Sweet Potato Veggie Fajitas

This Sweet Potato Veggie Fajitas recipe combines all the delicious flavors of classic fajitas with crispy sweet potatoes for the perfect healthy plant-based meal. This recipe is easy to make and guaranteed to be a hit amongst all!

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 4 servings 

1 bag Roots Farm Fresh Sweet Potato Croutons

1 onion

2-3 bell peppers 

3 cloves garlic 

1-2 tablespoons avocado oil

½ teaspoon cumin 

½ teaspoon oregano

1 teaspoon chili powder

¼ teaspoon cayenne pepper

½ teaspoon sea salt 

1 cup cooked yellow rice

½ cup refried beans 

Fresh cilantro to top

• Prepare Sweet Potato Croutons:
1. If not pre-cooked, bake the Roots Farm Fresh Sweet Potato Croutons according to the package instructions until they are crispy.
• Sauté Vegetables:
1. In a large skillet, heat avocado oil over medium heat. Add sliced onions, bell peppers, and minced garlic. Sauté until the vegetables are tender and slightly caramelized.
• Season with Spices:
1. Sprinkle cumin, oregano, chili powder, cayenne pepper, and sea salt over the sautéed vegetables. Stir well to coat the vegetables evenly with the spices.
• Warm Refried Beans:
1. In a separate small pot, warm the refried beans over low heat, or microwave them in a microwave-safe bowl.
• Assemble Fajitas:
1. On each tortilla, spread a layer of the warmed refried beans and yellow rice. Top with the vegetable mixture and sweet potato croutons.
• Garnish with Cilantro:
1. Sprinkle fresh cilantro on top for a burst of freshness and added flavor.
• Serve Warm:
1. Serve the Sweet Potato Fajitas warm, allowing everyone to customize their fajitas with additional toppings if desired.