Transform your dinner routine with this Sweet Potato Gnocchi dish! Gnocchi meets kale, Roots Farm Fresh Sweet Potato Croutons, and a blend of spices for a comforting, flavor-packed, one-pot meal. Perfect for busy nights, this recipe combines wholesome ingredients and bold flavors for a dish that's as easy to make as it is delicious.
Details:
Prep Time: 10 mins
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 servings
Ingredients:
- 1 bag Roots Farm Fresh Sweet Potato Croutons
- 2 containers gnocchi
- 1 onion
- 1 bunch kale
- 1 cup baby bella mushrooms
- 3 cloves garlic
- 3 cups water or vegetable broth
- ½ teaspoon ground sage
- 1 teaspoon Italian seasoning
- ½ teaspoon ground black pepper
- ½ teaspoon garlic salt
- ⅓ cup vegan (or regular) parmesan cheese
Instructions:
- Cook the Vegetables:
- Heat a splash of oil or broth in a large pot over medium heat.
- Add diced onions and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
- Add chopped kale and sliced baby bella mushrooms to the pot.
- Stir well and cook for 5-7 minutes until the kale is wilted and the mushrooms are tender.
- Add the Broth and Seasonings:
- Pour in the water or vegetable broth.
- Stir in ground sage, Italian seasoning, black pepper, and garlic salt.
- Bring the mixture to a gentle simmer.
- Cook the Gnocchi:
- Add the gnocchi directly to the pot with the vegetables and broth.
- Stir gently and let it cook for 5-7 minutes, or until the gnocchi is tender and floats to the surface.
- Incorporate the Sweet Potato Croutons:
- Add the Roots Farm Fresh Sweet Potato Croutons to the pot.
- Stir well and let them soften slightly in the mixture for 2-3 minutes.
- Finish with Parmesan:
- Sprinkle vegan or regular parmesan cheese over the dish.
- Stir until the cheese is melted and the sauce becomes creamy.
- Serve and Enjoy:
- Ladle the Sweet Potato Gnocchi into bowls and garnish with additional parmesan or fresh herbs if desired.
