Sweet Potato Flatbread

This vibrant Holiday Flatbread with Sweet Potato Croutons is filled with wholesome, bold flavors and vibrant colors. It features a crispy, golden base topped with kale, red onions, and sweet potato croutons for a sweet and crunchy finish. Sundried tomatoes add bursts of tangy-sweet richness, perfectly balancing the earthy undertones of the vegetables. Finished with a drizzle of olive oil and feta crumbles, this flatbread is perfect as a light meal, a colorful appetizer, or a crowd-pleasing side dish!

Details:

Prep Time: 15 mins

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 5

Shop ingredients at your local Kroger store.

• 1 10-inch flatbread crust
• ½ cup Roots Sweet Potato Croutons
• 2 garlic cloves, minced
• ¼ red onion, sliced
• 1 cup shredded cheese blend
• 2 large handfuls kale, chopped
• ¼ cup sundried tomatoes, chopped
• olive oil, for drizzling

Instructions:

1. Preheat the oven to 350˚F. 
2. Cook the flatbread crust according to the instructions on the box. Drizzle olive oil over the precooked flatbread crust, then sprinkle and spread the minced garlic overtop. 
3. Sprinkle ¾ of the shredded cheese, then add the kale, red onions, sweet potato croutons, the remaining cheese, and a pinch of salt and pepper. 
4. Bake for 15-20 minutes, then broil for 2 minutes to slightly brown the sweet potato croutons. 
5. Remove from the oven, spread the sundried tomatoes over the pizza, top with crumbled feta, and hot honey if desired. Serve warm and enjoy!