Spring Roll Bowl with Sweet Potato Croutons

This Spring Roll Bowl with Sweet Potato Croutons is full of color and beaming with flavor in every bite! The cucumbers and lettuce are fresh and nutritious, the peanut sauce is nutty and tangy, and the chicken makes this dish filled with protein. The sweet potato croutons and peanuts add crunch, giving this meal so many fun textures. Enjoy the flavors of a spring roll in a bowl with this delicious recipe!

Details:

Prep Time: 25 minutes

Cook Time:  minutes

Servings: 3-4

Shop ingredients at your local Kroger store.

• 1 lb chicken breasts, cut into bite-sized pieces
• 1/2 cup sweet potato croutons
• 1 tbsp sesame oil 
• 2 tbsp avocado oil 
• 1/2 cup cooked edamame 
• 1 cup cooked rice vermicelli noodles
• 1/2 cup chopped cucumbers
• 1/4 cup sliced radishes
• 2 cups shredded lettuce
• 1/2 tsp salt

• 1/3 cup peanut butter
• 1/4 cup soy sauce 
• 1 tbsp rice vinegar
• 2 tbsp honey
• 2 tbsp sesame oil
• 1/2 lime, juiced 
• 2 tsp grated ginger

Instructions:

1. Season the chicken with salt, black pepper, and sesame oil. Toss until the oil is well combined with the chicken. Set aside. 
2. Add the avocado oil to a hot skillet. Evenly add the chicken to the skillet and sear on medium/high heat for 5 minutes on one side. Flip and lower the heat to medium. Cook for another 2-3 minutes. 
3. Meanwhile, prepare the sauce by adding all of the ingredients to a bowl and whisking until well combined. Set aside. 
4. Cook the sweet potato croutons in an air fryer at 400° F for 10-12 minutes until slightly crispy. 
5. Prepare the bowl! Add the noodles, lettuce, cucumbers, radishes, chicken, and edamame. Pour the peanut sauce over the bowl and top with peanuts and green onions. Enjoy!