Mexican-Style Sweet Potato Toast with Green Goddess Dressing

These vegetarian Mexican-Style Sweet Potato Toasts are incredibly bright, nutritious, and easy to make! Each toast is topped with mashed avocado, a black bean and corn mix, quick pickled purple cabbage, and a bright and beautiful green goddess dressing. The dressing is made with greek yogurt, cilantro, avocado, and jalepeño for a small hint of spice. Enjoy these fresh as a snack or for lunch or dinner!

Details:

Prep Time: 20 minutes

Cook Time: 12 minutes

Servings: 5-6 toasts 

Shop ingredients at your local Kroger store.

• 1 cup black beans
• 2 avocados 
• 2 limes
• ½ cup corn
• ⅓ cup cherry tomatoes
• 3 tbsp chopped red onion
• 5-6 sweet potato toasts
• 1 cup shredded purple cabbage
• ¼ cup plain greek yogurt
• 1 ½ cups cilantro
• ½ jalapeño, halved and seeded
• salt and pepper, to taste

Instructions:

1. In a small bowl, add the shredded cabbage, juice from half a lime and a pinch of salt. Mix and set aside. 
2. Mix the chopped red onion, black beans, corn, cherry tomatoes, a squeeze of half a lime, and salt and pepper in a medium-sized mixing bowl.
3. Make the goddess sauce by adding 1/2 avocado, the jalapeño, cilantro, greek yogurt, juice from 1 lime, and a pinch of salt to a food processor. Add 1 tbsp of water at a time until it reaches desired consistency. 
4. Cook the sweet potato toasts in an air fryer at 400°F for 12 minutes, or until crispy. 
5. Prepare the toast by mashing the avocado on top, adding a few spoonfuls of the black bean mix, the cabbage slaw, and the dressing. 
6. Serve fresh and enjoy!