Kale Salad with Sweet Potato Fries

This vibrant Kale Salad with Sweet Potato Fries celebrates seasonal flavors and textures in one! The tender kale leaves are massaged to perfection, creating a lush base for the roasted sweet potato fries, which bring a natural sweetness and warmth to each bite. The tangy honey mustard dressing ties all the flavors together with a delicious balance of sweet and savory notes. Perfect as a standalone meal or a festive side dish!

Prep Time: 10 mins

Cook Time: 25 minutes

Servings: 4 servings 

Ingredients:

Salad

• 1 bag of Roots frozen sweet potato fries
• 1 can white beans, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 4 cups shredded kale
• 2 persian cucumbers, sliced
• ⅓ cup crushed walnuts
• ¼ cup dried cranberries
• ¾ cup feta cheese crumbles

• ⅓ cup extra virgin olive oil
• 2 tablespoons dijon mustard
• 3 tablespoons honey
• 2 tablespoons tahini
• squeeze of 1 lemon

1. Preheat the oven to 400˚F. 
2. Toss the white beans in the olive oil, chili powder, cumin and a pinch of salt. Lay the sweet potato fries on a baking sheet lined with parchment paper with the white beans. Bake for 25 minutes. 
3. Meanwhile, prepare the dressing by whisking all ingredients in a small bowl until smooth. Feel free to add 1 tbsp of water to thin.
4. Gently massage the kale with a small drizzle of olive oil and a pinch of salt in a large salad bowl. Assemble the remaining salad ingredients and serve with the baked sweet potato fries, white beans, and a generous drizzle of the dressing. Enjoy!