Green Goddess Vegan Sandwich

This Green Goddess Vegan Sweet Potato Sandwich is the ultimate loaded veggie sandwich. It combines delicious Roots Farm Fresh Roasted Sweet Potato Slices with a delicious creamy homemade green goddess sauce for the ultimate healthy and flavorful sandwich. 

Details: 

Prep Time: 10 mins

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4 servings

Ingredients:

For the Sandwich:

1 bag Roots Farm Fresh Sweet Potato Slices

1 heirloom tomato 

1-2 handfuls fresh arugula 

1 cucumber 

1 avocado 

4 ciabatta buns

For The Green Goddess Dressing:

¼ cup lemon juice

¼ cup apple cider vinegar

¼ cup tahini

1 tablespoon maple syrup

2 cloves garlic

¼ cup green onions

⅓ cup fresh basil

¼ cup fresh Italian parsley

1 ¼ teaspoon sea salt

¼ teaspoon black pepper

1/2 cup avocado oil 

• Roast the Sweet Potato Slices:
1. Preheat your oven to 400°F (200°C). Place Roots Farm Fresh Sweet Potato Slices on a baking sheet. Place in the preheated oven and roast for approximately 25 minutes or until golden brown and tender.
• Prepare the Green Goddess Dressing:
1. In a blender, combine lemon juice, apple cider vinegar, tahini, maple syrup, garlic, green onions, basil, parsley, sea salt, and black pepper. Blend until smooth. Gradually add avocado oil while blending until the dressing reaches a creamy consistency.
• Assemble the Sandwich:
1. Slice ciabatta buns and spread a generous amount of the Green Goddess Dressing on each side. (you can toast the buns prior to adding the dressing if you would like).
2. Layer roasted sweet potato slices, heirloom tomato slices, fresh arugula, cucumber slices, and avocado slices.
• Serve and Enjoy:
1. Close the sandwich and serve immediately. Enjoy the vibrant flavors and textures of this Green Goddess Vegan Sweet Potato Sandwich.