Garlic Shrimp Avocado Sweet Potato Toasts
These Garlic Shrimp Avocado Sweet Potato Toasts pack the most flavor in every bite! They are layered with guacamole, garlic shrimp cooked in honey soy sauce, and a fresh squeeze of lime. So simple yet so delicious! Enjoy these as an appetizer or for lunch!
Details:
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4-5
Ingredients:
Shop ingredients at your local Kroger store.
- 1 bag Roots sweet potato toasts
- 2 tbsp avocado oil
- 1 lb shrimp, patted down dry
- 6 cloves garlic, minced
- 1 tbsp honey
- ¼ cup soy sauce
- ¼ cup water
- 1 lime
- guacamole
Optional additions: crumbled feta, extra lime juice
Instructions:
- Preheat the air fryer to 400° F.
- Sprinkle a pinch of salt over the shrimp.
- Whisk the soy sauce, water, and honey in a small mixing bowl. Set aside.
- Cook the shrimp in the avocado oil for about 3 minutes on each side.
- Remove the shrimp from the skillet and add the garlic.
- Cook the garlic for about 4 minutes over medium heat, ensuring it does not burn. Add the soy sauce mix and reduce until it bubbles and thickens, about 5 minutes.
- Toss the shrimp in the skillet with the sauce and squeeze fresh lime juice on top.
- Cook the sweet potato toasts in the air fryer for 12-14 minutes, or until golden and crispy.
- Serve the toasts with a layer of store-bought or homemade guacamole, 1-2 shrimp, and extra lime juice!
