Garlic Parmesan Crinkle Cut Fries

These Garlic Parmesan Crinkle Cut Fries are delicious, but the pistachio pesto adds a bright, herby touch that makes it hard to dip into only once! Made with real pistachios, this pesto has the perfect amount of crunch. Use store-bought pesto to bring this recipe together faster, and enjoy the fries on the side or with the pesto drizzled on top!

Details:

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 6

Shop ingredients at your local Kroger store.

• 1 bag Roots crinkle cut fries
• ¼ tsp garlic powder
• ¼ tsp ground black pepper
• 2 tbsp shredded parmesan cheese
• pinch of salt

• 2 cups fresh basil
• ½ cup extra virgin olive oil
• ⅓ cup shredded parmesan
• ¼ cup pistachios
• 3 tbsp lemon juice
• sea salt and pepper, to taste

1. Preheat the oven to 400° F. Place the crinkle cut fries on a baking sheet lined with parchment paper and toss with the garlic powder, black pepper, and a pinch of salt. Bake for 25 minutes or until slightly golden and crispy.
2. Meanwhile, make the pistachio pesto by adding all the ingredients to a food processor and blend until creamy, scraping down the sides as needed. 
3. Serve the pistachio pesto in a small serving bowl with the crinkle-cut fries. Sprinkle the parmesan on top of the fries while they’re hot so it melts. Enjoy!